Holiday Treats, Jane Austen, and a Gothic Regency Mystery with Julie Klassen cover art

Holiday Treats, Jane Austen, and a Gothic Regency Mystery with Julie Klassen

Holiday Treats, Jane Austen, and a Gothic Regency Mystery with Julie Klassen

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 In this episode, KyLee and Darcy share a few holiday highlights, then KyLee sits down with author Julie Klassen to talk about research, faith, and her latest Regency release. Key takeaways Holiday traditions can be simple, and still feel special.Teachers and read-aloud stories can shape a reader and a writer for life.Julie Klassen weaves themes of grace, forgiveness, and second chances into her fiction.Real places and local legends can add weight and texture to historical novels.Whispers at Painswick Court blends romance with gothic atmosphere and a murder plot.Holiday baking, hot chocolate, and an Instagram inviteA Bookworm Review of The Lost Girl of Astor Street, Stephanie Morrill KyLee: Today I will be talking with Julie Klassen. Darcy will not be with us because she’s gone to spend some time with her family. We’re recording this beforehand, and Darcy, we are about 10 days until Christmas. I know you are full of Christmas cheer and doing tons of Christmas things. No, that is not true. Darcy and I were talking about how it feels like the season has not quite started because we have been so busy. However, there are a couple special things we would like to share with you. Darcy: The most Christmas-y thing I am doing this year is making hot chocolate over and over at the ice cream shop. I’m not complaining — I love hot chocolate. I love making it, frothing the milk and everything. I am really looking forward to visiting my sister for Christmas. She lives five hours away. We see each other regularly through the year, but I’m going to spend a whole week at her place with my younger sister. The three of us will be hanging out. She has to work, so we’ll probably be doing some reading during the day. I have a couple of Christmas novellas picked out, one by Rosanna White. I’m looking forward to relaxing and doing Christmas-y things after I get the chaos behind me. KyLee: Do you ever throw something in with your hot chocolate, or make it different? Darcy: I’m very classic. I like to stir it with a candy cane and let that slowly melt in. So it’s like a peppermint hot chocolate. KyLee: I only ask because I started baking while procrastinating on preparing for this episode. I had this idea to take peanut butter cookies, make them a little bigger, and put a Reese’s cup in the middle. Like you put a chocolate kiss in the middle. We got Reese’s cups and they were PB&J, which I’m not the biggest fan of. I thought, let’s see if I can make this work. I get halfway through the recipe. I have my sugar out, shortening measured, flour measured, and I have no peanut butter. I do not know how this happened in my house. My oldest has a pretty severe allergy to milk that affects her esophagus. Finding things like proteins is something we’re constantly trying to do. I pulled out some plant-based chocolate protein powder and mixed that in with the cookies, then cooked them up. They are so good. They are a little heavy on the sugar. Along with having my daughter with this severe allergy, my husband has diabetes. So I rarely bake. I was procrastinating and it is Christmas time, so I broke that out. He tried them against my recommendation. He hates coconut, and since it is plant-based, it has coconut, so he does not want them. So it worked out. Darcy: I love that you are improvising with your holiday baking. This may be a new tradition. You might end up making these chocolate-protein-powder cookies every Christmas now. KyLee: They might be the start of a beautiful Christmas dessert. For our listeners, we are going to do something fun. Pop over to Instagram, on the Historical Bookworm Podcast page. On Instagram, it is Historical Bookworm Podcast, not Historical Bookworm Show. You will find a picture of my cookies, and Darcy, a picture of some hot chocolate. Darcy: Yes, absolutely. KyLee: We would love to see pictures of your sweet treats that you are making this holiday season. Now we are going to get on to the show with Julie Klassen. Meet Julie Klassen Julie Klassen loves all things Jane—Jane Eyre and Jane Austen. She worked in publishing for sixteen years and now writes full time. Three of her novels have won the Christy Award for Historical Romance. She has also won the Minnesota Book Award, the Midwest Book Award, and Christian Retailing’s BEST Award. Julie is a graduate of the University of Illinois. She and her husband have two sons and live in St. Paul, Minnesota. KyLee: Julie, welcome to the Historical Bookworm Show. Julie: Thank you, KyLee. I’m happy to be here. The most Jane Austen thing, besides tea KyLee: Tea drinking goes without saying for an Anglophile. What is the most Jane Austen thing, other than drinking tea, that you might incorporate into your daily life? Julie: True confessions, I do not drink as much tea as I’m probably alleged to do. I am a coffee drinker. Normally it is coffee in the morning, and then I might switch to tea. I just went to the Jane Austen Christmas...
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