Hélène restaurant locavore Gerarh - CCI Stories Episode 4
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Hélène restaurant locavore Gerarh - CCI Stories Episode 4
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About this listen
Explorez le récit captivant d'Hélène, gérante du restaurant locavore Gerarh au Cours Julien à Marseille. Accompagnée par la CCIAMP, elle a obtenu un label écologique pour son établissement. Découvrez comment cette initiative a transformé son restaurant et inspirez-vous de son engagement écoresponsable. Plongez dans les détails de cette transition avec des conseils pratiques pour intégrer l'écologie dans votre entreprise.
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.