Hefe (Teil 1)
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Hefe (Teil 1)
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About this listen
Nachdem sich beim letzten Mal alles um das Thema Sauerteig gedreht hat, wollen wir nun ein weiteres wichtiges Backtriebmittel genauer unter die Lupe nehmen: Hefe. Der Mikro- und Biotechnologe Dr. Philipp Fesel erklärt, was es mit dem kleinen Pilz auf sich hat, wie man ihn beim Backen richtig verwendet und was die Unterschiede zum Brauen sind.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.