Harvest Your Season's Eating, Dig into a Delco-Favorite, and Enhance your Next Event with Oysters on Food Farms And Chefs Radio Show, Episode 340! cover art

Harvest Your Season's Eating, Dig into a Delco-Favorite, and Enhance your Next Event with Oysters on Food Farms And Chefs Radio Show, Episode 340!

Harvest Your Season's Eating, Dig into a Delco-Favorite, and Enhance your Next Event with Oysters on Food Farms And Chefs Radio Show, Episode 340!

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 The show began with Monterey Grill's Head of Private Dining and Events lead, Stephanie Perez. She shared her culinary background and details about the restaurant's private dining spaces and seasonal offerings. The conversation continued with an interview of Steve Reynolds, President and Co-Owner of Delco Steaks, who shared the history and growth of his cheesesteak business and discussed potential expansion plans. We ended by re-visiting an interview with Matthew Chappina from Eat Perla, who also spoke about his history in the industry, along with what you can enjoy when visiting the restaurant or hiring them for your next catered event! *Food Farms And Chefs Radio Show, episode 340!
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