Happy 3 Year Anniversary! Let's Celebrate with Some Much-Needed Dishwasher Food Safety | Episode 155 cover art

Happy 3 Year Anniversary! Let's Celebrate with Some Much-Needed Dishwasher Food Safety | Episode 155

Happy 3 Year Anniversary! Let's Celebrate with Some Much-Needed Dishwasher Food Safety | Episode 155

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🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.


In this episode of Don’t Eat Poop!, our hosts Matt and Francine are celebrating the podcast's 3 Year Anniversary with a blast from the past: the salmon in the dishwasher, the podcast's first inside joke.


If you've been listening for a while, you probably know that cooking your salmon in the dishwasher is a BAD idea. Now, tune in to discover all the other things that people put in their dishwashers and what experts have to say about it.


Thank you for listening, and here’s to another year of the Don’t Eat Poop! Podcast.


In this episode:

0:00:00 A party trick for your Super Bowl watch party

0:07:18 Why cooking in a dishwasher is a BAD idea

0:15:36 Part 1: Strangest things put in dishwashers

0:19:07 Questionable ways to thaw poultry and more

0:23:56 Part 2: Strangest things put in dishwashers

Disclaimer: Episode title and content do not constitute legal or health advice.


Resources from this episode

Catch up with our "fun" episode from a couple of weeks ago, Episode 153.


Watch the Netflix series about the Australian lady who killed in-laws with Beef Wellington.


Learn more about Norovirus at the start of the 2026 Winter Olympics on this LinkedIn post by Francine.


Find the full Consumer Reports Matt and Francine are referring to here.


Check out Francine’s book Who Watches the Kitchen? for more crazy stories people shared during training.


Noteworthy quotes from this episode

“ Appliances are designed to perform specific tasks quickly and efficiently, so take advice from the people who make the dishwashers and leave [the food] to the cooking ranges and ovens. Amen.” – Matt Regusci


“ When I was training, I had people tell me that they thawed their poultry in the dryer. Can you imagine a turkey tumbling in your clothing dryer?” – Francine L Shaw


We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!


Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.


We'd love to hear from you!


📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!


📕 Check out Francine's book Who Watches the Kitchen?


🎙️ BE A GUEST ON DON’T EAT POOP!


Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

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