Hangin' at the Hangar Bar -- A Disney Adults Podcast cover art

Hangin' at the Hangar Bar -- A Disney Adults Podcast

Hangin' at the Hangar Bar -- A Disney Adults Podcast

By: Scott Minks
Listen for free

About this listen

 A Disney-loving married couple from Nebraska who enjoy people-watching at Jock Lindsey's Hangar Bar. Join Scott and Candice as they dive into all things Disney—snacks in hand and drinks at the ready. We'd love to have you be part of the conversation!172612 Social Sciences Travel Writing & Commentary
Episodes
  • EPCOT Flower & Garden Festival 2026 – Full Menu, Best Bites & Festival Strategy

    EPCOT Flower & Garden Festival 2026 – Full Menu, Best Bites & Festival Strategy
    Mar 2 2026
    🌸 EPCOT Flower & Garden Festival 2026 – Full Menu, Best Bites & Festival StrategyThe garden gates are open! 🌼 In this episode, Scott and Candice dig into the 2026 EPCOT International Flower & Garden Festival, running March 4 – June 1, and break down everything you need to plan your day — from brand-new booths and menu standouts to the desserts that completely stole the show.We kick things off with a fantasy cold open: if Disney gave you a private Flower & Garden perk, what would it be? (Spoiler: it involves a home topiary and chefs cooking their personal favorites.)We also celebrate a huge milestone — 10,000 downloads — and share what’s coming next for the podcast, including the Falling Down the Rabbit Hole episode, the return of the Disney Movie March Madness bracket, and new Star Wars releases leading to May the 4th.Then it’s time to eat our way around EPCOT 🌎🌿 Festival Basics20 Outdoor Kitchens75+ new menu itemsGarden Graze food stroll returnsA strong focus on fresh, seasonal flavors🍽️ Booths That Stole the Spotlight🇫🇷 France – Best of the Fest (on paper)Goat cheese croissant, duck confit with polenta, caramelized onion tart, caramel beignet, and the La Vie en Rose slush = an all-star lineup.🇺🇸 Magnolia Terrace – Best Bite ContenderBananas Foster bread pudding with rum caramel (bread pudding fans, this is your moment).🇨🇦 Northern BloomBeef tenderloin tips + chocolate maple whiskey cake = classic, hearty festival comfort.🍰 Desserts Are the Real HeadlinersThis year’s festival is stacked with sweets:Strawberry shortcakeBlueberry crumble cakePeach cobbler with gelatoChocolate mousse terrariumLemon tartOrange cream barSoft-serve in wild seasonal flavors🧭 Festival Strategy & Pro TipsUse festival booths while your party waits in long attraction linesDon’t be afraid to split up and “snack your own path”Time heavier dishes for later in the dayGamify your trip with Garden Graze🌱 New Booths & Interesting AdditionsBrand-new Land Pavilion kiosk with poke bowls & plant-based optionsBrunchcot brings shrimp & grits and French-toast nostalgiaItaly looks improved (we’re cautiously optimistic)More lounges, carts, and quick-service locations joining the festival lineup🥂 What We Want to Hear From YouDo you agree that France is Best of the Fest?What’s your top bite or dessert?Which booth is your must-visit on day one?Join the conversation on Discord and social and tell us how your festival day goes!Thanks for helping us reach 10K listens — here’s to the next 10K. 💚And remember… there’s always a great big beautiful tomorrow.🔗 Connect With UsFollow & join the community for polls, brackets, and festival food debates:Instagram • Facebook • Discord
    Show More Show Less
    1 hr and 11 mins
  • Food Is Disney’s Real E-Ticket

    Food Is Disney’s Real E-Ticket
    Feb 23 2026
    Is Disney food actually an attraction?We started with a click-baity article promising “100+ new restaurants”… and instead used it as a jumping-off point for a deeper conversation about how Disney designs dining experiences — and why food might be just as important as rides.From Porto’s and the Downtown Disney steakhouse concept to cruise ship rotational dining and the new signature restaurant in Disneyland Paris, we’re not doing a news rundown — we’re talking about what it all means for how we plan Disney trips.Along the way we ask:✨ Do we plan park days around dining reservations?✨ Why does Disney partner with celebrity chefs?✨ Is cruise ship dining all about IP because the ship is the theme park?✨ Why is Paris able to treat food as the main attraction while the U.S. rushes to the next Lightning Lane?✨ Could you do a full Disney trip with food as the focus and skip the rides?We also kick things off with a fun question:Which celebrity chef would you bring to Disney — and where would you put them?🧭 In This Episode🍰 The real reason Disney keeps building new restaurants🥩 Why a steak & bourbon spot makes strategic sense in Downtown Disney — even if it never opens👨‍🍳 Celebrity chefs as built-in marketing, credibility, and “gateway” experiences🛳️ Rotational dining vs Palo: why cruise food is themed the way it is🇫🇷 Fine dining culture at Disneyland Paris and what the U.S. can learn from it🌴 Food-focused Disney days (Nomad Lounge, Tiffins, California Grill, Space 220 & more)🍔 The Harambe Market cheeseburger debate🍷 The rise of adult-focused Disney dining💬 Join the ConversationIs food the main reason you visit Disney?What cuisine is still missing?Would you plan a Disney trip around restaurants alone?Come hang out with us and share your thoughts:📸 Instagram: @hanginatthehangarbar📘 Facebook: Hangin’ at the Hangar Bar💬 Discord: link in our socialsGrab a drink, get comfy, and come hang at the bar.Because whether you’re there for the snacks, the lounges, or the rides…there’s always a great big beautiful tomorrow.
    Show More Show Less
    39 mins
  • Disney Love Stories: From Fairy Tales to Real Talk

    Disney Love Stories: From Fairy Tales to Real Talk
    Feb 16 2026
    Valentine’s Day may be over, but the conversation about love is just getting started. In this episode, Scott and Candice step away from the parks and into the heart of Disney storytelling to explore why Disney love stories resonate across generations—and how they’ve evolved over time.From timeless classics to modern reimaginings, we dig into what makes a Disney love story stick: music, memory, shared struggle, and emotional depth. Along the way, we celebrate the stories that still move us, question the ones that feel dated, and reflect on how changing cultural values have reshaped the way Disney tells stories about love.This episode blends nostalgia, thoughtful critique, and a few laugh-out-loud moments as we ask a simple but meaningful question: What does real love look like in Disney stories—and in real life?________________________________________In This Episode:• Why Carl & Ellie (Up) remain one of Disney’s most powerful love stories• The enduring appeal of Mickey & Minnie and why “co-equal partners” matter• How Disney uses music and visuals to emotionally anchor love stories• Nostalgia vs. earned emotional connection in classic Disney films• Why early Disney romances feel shallow through a modern lens• The “damsel in distress” trope—and why it doesn’t age well• How Beauty and the Beast flips the script on entitlement and romance• Evolving love stories in films like The Princess and the Frog, Frozen, Moana, Brave, and Coco• When love stories take a backseat—and why that can be more powerful• How our perspective on Disney romances changes as adults• A thoughtful discussion on agency, consent, and emotional depth in storytelling________________________________________Favorite Films & Stories Discussed:• Up• Sleeping Beauty• Cinderella• Snow White and the Seven Dwarfs• The Little Mermaid• Beauty and the Beast• The Princess and the Frog• Frozen• Moana• Brave• Coco• Toy Story• 101 Dalmatians________________________________________Join the ConversationWhat’s your favorite Disney love story—and has it changed over time?We’d love to hear your thoughts:• Join the discussion on our socials• Drop into Discord• Or just hug someone you love (highly encouraged)You’re part of our story too. 💙And remember—there’s always a great big, beautiful tomorrow.
    Show More Show Less
    45 mins
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.