Handling Difficult Czech Restaurant Situations
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Handling Difficult Czech Restaurant Situations
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About this listen
Send Renča a text 😉
In this episode, Renča introduces useful Czech phrases for customers dining at restaurants. She covers common situations like asking for a menu, placing an order, inquiring about recommendations, requesting the bill, and handling payment issues.
Renča also discusses potential challenges in Czech restaurant service and provides simple, practical language tips for navigating them. This fast-paced episode offers valuable insights for anyone looking to improve their Czech in real-life dining scenarios.
I highly recommend you to download the handout + check the article with English translations here: https://czech-me.com/handling-difficult-czech-restaurant-situations-useful-phrases-for-a-customer-in-czech-s02-e49-daily-podcast-czech-your-day/
The list of all episodes is here: https://czech-me.com/daily-podcast-czech-your-day/
The link (COMMUNITY Czech Your Day): https://czech-me.com/join-community-czech-your-day/
00:20 This Week's Theme: Restaurants and Menus
01:23 Customer Phrases: Asking for the Menu
02:25 Customer Phrases: Placing an Order
03:13 Customer Phrases: Asking for Recommendations
04:00 Customer Phrases: Paying the Bill
05:13 Handling Payment Issues