Growing Food Year-Round
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About this listen
This series shows you how to grow food every month of the year by working with the land instead of wishing for easier conditions. You learn the four-season cycle of the United States, the deep cold pressure of Canada, and the heat-and-rain extremes of the Caribbean. Each chapter gives you clear steps, real risks, and hands-on methods that keep crops alive when weather shifts fast. You work through frost, storms, drought, humidity, pests, water stress, and long dark months. The goal stays the same. You maintain steady food production no matter where you live or how hard the climate pushes back.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.