Greg Johnson: The Cub Room
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Greg Johnson: The Cub Room
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About this listen
Jason and Kevin meet with Greg Johnson from one of Rochester's premiere restaurants: The Cub Room. They talk foraging for mushrooms, working with hog farmers, Greg's philosophy on food, and gatekeeping within the industry.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.