"Wa wa wee wa"

In this episode of Got Somme, our hosts take you on a journey through two fascinating and lesser-known wine regions: Kazakhstan and Georgia. Featuring a listener’s selection of bottles, we explore the unexpected elegance of a Kazakhstan Pinot Noir and the bold character of a Georgian Saperavi. Along the way, we'll discuss tasting notes, cultural traditions, and winemaking techniques that set these regions apart.

Sponsors:

• RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Key Takeaways

• Kazakhstan wines can surprise with unique flavours and quality.
• Listener participation makes wine discovery more engaging.
• Dr. Meyer stands out for low-intervention winemaking.
• Comparing regions reveals striking differences in style and character.
• Georgian wines are rooted in ancient traditions and native varieties.
• Tasting notes evolve as wines breathe in the glass.
• Serving temperature plays a crucial role in how wine is experienced.
• Cultural context enriches the wine-tasting journey.
• Wine discovery often involves unexpected aromas and flavours.

Chapters

00:00 – Exploring Unique Wines from Kazakhstan

02:40 – Listener’s Choice: Wines from Kazakhstan and Georgia

05:43 – Tasting and Comparing: Dr. Meyer vs. Kazakhstan Pinot Noir

08:36 – Diving into Georgian Wines: The Saperavi Experience

11:40 – Reflections on Wine Culture and History 1

4:29 – Final Thoughts and Future Wine Adventures

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

Discover how one grape tells two stories. Rhône Valley Syrah meets Heathcote Shiraz in a tasting that uncorks terroir, trends, and label politics.

Syrah and Shiraz share identical genetics yet walk very different cultural paths. In this episode of Got Somme, we taste benchmark bottles from France’s Rhône Valley alongside Heathcote, Victoria, to reveal how soil, climate, and marketing shape each wine’s personality. You'll learn why cooler-climate Australian producers are embracing the term “Syrah", how Cambrian soil defines Heathcote Shiraz, and what these trends mean for Australia’s export future.

We alos want to know your thoughts on what defines labelling Syrah on Australian bottles?

Sponsors:

• RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Key Takeaways

• One grape, two personas: “Syrah” signals elegance while “Shiraz” hints at bold generosity.

• Labels guide perception: Name choice influences consumer expectations before the first sip.

• Terroir tells the truth: Rhône delivers peppery finesse, Heathcote offers mineral-driven power.

• Trends are cyclical: Market demand swings between delicate and full-bodied styles.

• Blind tasting wins: Remove the label and let origin and craftsmanship speak louder.

Chapters

• 00:00 The Syrah vs Shiraz Debate

• 02:50 French Style Deep-Dive

• 06:03 Rhône vs Heathcote Tasting Notes

• 08:55 Shiraz’s Evolution in Australia

• 11:38 Reading the Label: Syrah or Shiraz

• 14:38 Looking Ahead: Future of Australian Shiraz

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.

"Natural wine" words strong enough to make a Somms knees weak.

The low-intervention style that's gaining traction across wine bars, bottle shops, and dinner tables globally. Whether you’re a seasoned sommelier or a curious sipper, this episode offers insights into the natural wine movement, its differences from organic wine, and why pet-nats (pétillant naturels) are popping up on every trendy wine list.

Master Sommelier Carlos Santos unpacks key elements of natural winemaking, the certifications (or lack thereof), and why taste profiles can be wildly different from conventional wines. They share firsthand experiences from the wine industry, discuss how terroir and fermentation practices influence flavour, and answer audience questions about pairing and building inclusive wine lists.

Whether you're researching what natural wine means, how it’s made, or just looking to better understand organic vs natural wine, this episode is a go-to resource.

So use your roll on crystal deodorant, face the tidal moon and take your shows of and earth yourself while enjoying this episode!

Sponsors:

• RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028
• RIEDEL Veloce Chardonnay: https://www.riedel.com/en-au/shop/veloce/chardonnay-633000097
• RIEDEL Performance Pinot Noir: https://www.riedel.com/en-au/shop/performance/pinot-noir-688400067
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

Instagram: https://www.instagram.com/gotsomme

Key Takeaways:

• Natural wines are increasingly popular with younger wine drinkers and urban markets.

• Organic wines are certified; natural wines are not, but both prioritise sustainability.

• Pet-nats are bottled before fermentation ends, creating natural fizz from trapped CO₂.

• Low-intervention winemaking avoids additives and heavy filtering.

• Natural wines vary widely in taste depending on winemaker choices and vineyard conditions.

• Great wine lists balance personal taste with broad appeal for all customers.

• Terroir and winemaking technique are key to flavour, especially in natural wine.

• Don’t be afraid to pair natural wines with unexpected foods for unique results.

• Engaging with audiences drives better wine education and community.

• Grenache may thrive in warmer climates due to climate change.

Chapters:

00:00 – Introduction to Natural Wines
02:54 – Organic vs Natural Wine: Key Differences
05:59 – What Are Pet-Nats? Flavour and Production Explained
08:45 – Why Natural Wines Are Trending
11:52 – Tasting Notes: Exploring Unique Natural Wines
14:42 – Terroir, Techniques, and Taste
17:47 – Q&A: Real Questions From Curious Wine Drinkers

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

See omnystudio.com/listener for privacy information.