In this special on-location episode, we hit the road and step inside Shortbarrel Distillery to sit down with our friend and host, Sam. Surrounded by barrels, stills, and the unmistakable aroma of aging whiskey, we dive into the story behind Shortbarrel, explore their unique process, and learn what sets their craft apart.

Sam walks us through the heart of the operation—sharing history, humor, and a few secrets from behind the scenes—while we taste through some incredible pours. Along the way, we connect the art of distilling with the beauty of faith: both require patience, intention, and a willingness to be shaped over time.

This episode blends storytelling, spiritual reflection, and a whole lot of fun. Whether you're a bourbon enthusiast, a believer, or just here for the journey, you won’t want to miss this first pour from Shortbarrel.

Pull up a chair, grab a glass, and join us in the rickhouse.
Cheers & Amen.

In this episode, your hosts pour a glass and press into the truth that—just like fine bourbon—we are shaped, strengthened, and made richer through time, pressure, and the steady presence of God.

Tonight’s pour is nothing short of legendary: Pappy Van Winkle 23-Year. As we savor one of the rarest and most sought-after bourbons in the world, we draw honest parallels between the patient aging of a whiskey barrel and the lifelong maturation of our faith.

Join us as we explore what it means to abide in Christ while being aged by life, sharing real stories, biblical encouragement, and a few good laughs along the way. From spiritual growth to tasting notes, this episode will remind you that God is always at work—refining, developing, and preparing us for His purpose.

Whether you’re here for the theology, the tasting notes, or the fellowship, this episode invites you to pull up a chair, pour something good, and let’s grow together.

Cheers & Amen.

In this episode of God and Bourbon, Travis and Lee step away from the tasting table to talk about something far deeper than what’s in the glass. We open up an honest conversation about the dangers of overindulgence, the importance of drinking responsibly, and how as followers of Christ we are called to live with wisdom, balance, and self-control.Through Scripture, laughter, and real-life experiences, we share how bourbon—like many things in life—can be enjoyed in moderation, but should never become an idol or stumbling block. This is a heart-to-heart episode for anyone who has struggled with alcohol, addiction, or simply finding balance in their walk with Jesus.Our prayer is that the Holy Spirit uses this conversation to encourage, convict, and guide. Remember: it’s not about the bourbon—it’s about living a Spirit-filled life, staying rooted in God’s Word, and pointing everything back to Christ.Key Scriptures: • Ephesians 5:18 – “Do not get drunk on wine, which leads to debauchery. Instead, be filled with the Spirit.” • Proverbs 20:1 – “Wine is a mocker, strong drink is raging: and whosoever is deceived thereby is not wise.” • 1 Corinthians 10:31 – “So whether you eat or drink or whatever you do, do it all for the glory of God.”If you or someone you know is struggling, this episode is for you.

In this episode, Travis and Lee sip and compare two distinctive bourbons: Old Soul Single Barrel and Big Creek Single Barrel. Just like each bottle has its own one-of-a-kind character, we talk about how each follower of Christ is uniquely crafted by God with a purpose.

We explore tasting notes, share laughs, and remind ourselves that walking with Jesus isn’t about fitting a mold — it’s about embracing the individual journey He has placed before each of us. Every sip becomes a reminder that God makes no duplicates, and His plan for you is as distinct as a single barrel bourbon.

Pour a glass, lean in, and join us for a blend of faith, flavor, and real conversation.

In this episode, Travis and Lee taste and compare two unique four grain bourbons: Lux Row Four Grain and Shortbarrel Four Grain. We break down the nose, palate, and finish of each pour and share which one stands out.

Alongside the tasting, we address recent conversations and controversy surrounding the podcast on social media. Instead of division, we turn to the Word of God, reminding ourselves and our listeners that grace and salvation are found in Jesus Christ alone. Our goal is not just to sip bourbon, but to point people to the hope and truth of the Gospel.

Join us for tasting notes, real talk, and a deeper reminder that God’s grace is big enough for every one of us.

In our very first episode, Travis and Lee dive into a lineup of five double-oak bourbons: Chicken Cock, Woodford Reserve Double Oaked, Old Forester 1910, Peerless Double Oak, and Shortbarrel. We break down the aroma, flavor profile, and finish of each bottle to see which pours rise to the top.

But this show isn’t just about bourbon. We also talk about what it means to follow Christ — that being a Christian isn’t about being perfect, but about having a real relationship with Jesus and surrounding yourself with the right people to grow in your faith. It’s a conversation filled with tasting notes, honest reflections, and the reminder that grace is always greater.