Twas the price before Christmas, and all through the supply chain, avocados were falling while citrus felt the strain. In this festive episode of the Global Fresh Series, we unwrap the latest market moves—avocado prices hitting multi-year lows thanks to booming imports, while California citrus climbs to holiday-high territory. With a nod to a classic Christmas tale (reimagined with fresh produce), this episode blends market insight with a little seasonal cheer.

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In this episode of the Global Fresh Series, we begin with a lighthearted (and honest) reflection on holiday travel, how flying has changed over the years, and why a cup of fresh fruit might be the best carry-on you can bring. But quickly, the conversation turns serious as we examine how timing, weather, and global trade pressures are reshaping fresh produce supply chains. Shifting to the U.S. Pacific Northwest, where torrential rainfall in Northwest Washington is creating real-time challenges for growers of berries, seed crops, specialty vegetables, forage, and dairy feed.

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In this week’s episode, host Juanita Gaglio takes listeners on a whirlwind tour of the global fresh-produce scene — from bananas mysteriously washing ashore on U.K. beaches to the first shipments of Chilean cherries sparking excitement for the holiday season. We’ll also look at why broccolini is having a major moment on menus and market shelves alike.

The feature story dives into the USMCA Agreement review, exploring what’s at stake for growers, exporters, and retailers across North America. With trade policy, produce trends, and fresh arrivals all on the table, this episode serves up a delicious mix of insight, intrigue, and inspiration — straight from the global produce supply chain.First Class Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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In this episode of The Global Fresh Series, we take a deep dive into the numbers shaping what’s on our plates — comparing the staggering $3.23 trillion global ultra-processed foods market with the $1.27 trillion fresh-produce sector projected by 2034. Host Juanita Gaglio unpacks where the real opportunities lie for fruits and vegetables to innovate, inspire, and add value — from blending fresh ingredients into convenient foods to leveraging consumer love for healthy, ready-to-eat options. We also listen in on what consumers are saying about fresh produce — how presentation, freshness, and even festive holiday packaging are giving sales a noticeable lift.

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In this episode of The Global Fresh Series, we explore three dynamic stories shaping the produce world and beyond. First, we dive into the innovative trend of packing premium avocados in festive Christmas gift boxes—what it means for growers, exporters, retailers and the seasonal consumer mindset. Next, we examine the latest global public-health push around ultra-processed foods: how policy, research and consumer behavior are changing, and why this matters for fresh produce marketers. Finally, we take a delightful detour into the world of agritourism with a UK farmer who invites visitors to cuddle cows—exploring diversification, consumer experience, and how farm storytelling can reshape perceptions of agriculture. Tune in for a wide-angle view of freshness, health, and the unexpected sweet spots in the produce ecosystem.

The Global Fresh Series is back with a triple-feature episode bursting with fresh trends and global milestones. We kick things off with the rising “sour grape” sensation taking over taste buds and social media. Then we dive into a historic turning point for British agriculture as the UK embraces precision breeding with a bold new regulatory framework. And finally, we head to Paris, where Natexpo 2025 returns after 17 years, spotlighting fruit, vegetables, and the booming organic sector. Join host Juanita Gaglio for a fast-paced journey through the stories reshaping the produce world.

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In this episode of the Global Fresh Series, host Juanita Gaglio welcomes Patrick Kelly, founder and host of The Produce Industry Podcast, for an engaging conversation about the dynamic world of fresh produce. Together, they explore how international trade and global trade shows are shaping the future of the industry, and discuss the innovations, challenges, and opportunities driving growth around the world.

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In this Part II of our deep dive into the ESM European Grocery Report 2025, we unpack the fresh facts shaping the continent’s supermarket retail landscape. From internal country politics, inflation, geopolitics and tariffs that impact consumer behavior and how they are making their purchasing decisions, host Juanita Gaglio brings you the highlights that define the state of the European grocery sector in 2025.

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