Gill Meller
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Gill Meller
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About this listen
Gill talks about the first fish he caught, cooking mushrooms in a tree and not poisoning himself, worrying he had poisoned a celebrity, the pull of cooking outside over fire and his lovely mum, who passed him a wooden spoon full of soup when it was his turn to become the chef of the house.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.