Giant feedlot sale | Healthy consumers go for beef | The rise of King River
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Giant feedlot sale | Healthy consumers go for beef | The rise of King River
-
Narrated by:
-
By:
About this listen
The Week in Beef team this week look into Australia’s largest ever feedlot transaction, the legacy of the sellers and how it fits in with the buyers.
Japanese-owned Rangers Valley was purchased by Stanbroke last week for what is believed to be $400m. The property has a feedlot, beef brands and extensive farming and grazing country. Plus:
- Meat & Livestock Australia managing director Michael Crowley explains how consumer survey respondents are saying they want to eat more beef.
- Josh Rich from Central Queensland-based Wagyu supply King River talks about his family’s journey towards branded beef success
- The number of the week talks rain in Victoria, country speed limits and fuel security.
Available every Thursday afternoon on the Beef Central website, or via YouTube, Apple Podcasts, Spotify, Audible, I Heart Radio, Podbean and other podcast platforms. Search for: The week in beef and click subscribe.
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.