Getting to know Anant & Jeremy: The Brains behind Restaurant Jag
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Getting to know Anant & Jeremy: The Brains behind Restaurant Jag
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About this listen
Restaurant JAG stands as a beacon of Michelin-starred French fine dining in Singapore, revered for its pioneering approach to vegetable gastronomy.
Crafted by chef Jeremy Gillon and restaurateur Anant Tyagi, JAG finds its home in a meticulously restored 19th-century warehouse, commanding picturesque views of the Singapore River in Robertson Quay.
On this episode Adrian Abraham speaks to Anant and Jeremy about the conversation that led to them opening Restaurant Jag, what makes the culinary masterpiece known as La Balade du Végétal a must try and how they navigated multiple obstacles to get to where they are today.
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