Getting Pickled
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About this listen
Join Daisy, Sonia and Becky at Paula's pickling workshop for a warm and lively introduction to fermentation. This unfiltered episode includes the full conversation about seasonal produce, simple techniques and the joy of turning leftovers into something delicious. Expect lots of enthusiasm, plenty of learning and a real sense of fun that filled the room.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.