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Garum

Garum

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Un profumo salmastro che divideva Roma: delizia quotidiana o lusso indecente? Oggi in Wikipodcast inseguiamo il garum, la salsa di pesce fermentata che viaggiava in anfore, accendeva satire e curava malanni. Da vasche al sole al gusto umami.


Fonte originale: https://it.wikipedia.org/wiki/Garum

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.