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Future of Poultry

Future of Poultry

By: Watt Global Media
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The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.

© 2024 Future of Poultry Biological Sciences Science
Episodes
  • Protecting intestinal health through seasonal challenges

    Protecting intestinal health through seasonal challenges
    Oct 30 2025

    Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Scott Gustin, DVM, U.S. poultry technical leader, Elanco, discuss the importance of seasonal management programs.
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    8 mins
  • Putting Salmonella control under the microscope

    Putting Salmonella control under the microscope
    Oct 27 2025

    Take a look at the key strategies to keep Salmonella at bay throughout the poultry production chain in this episode of WATT Poultry Podcast featuring Marcos Rostagno, DVM, Ph.D., U.S. technical and innovation director with Trouw Nutrition, and Mark Clements, editor-in-chief poultry, with WATT Global Media.
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    26 mins
  • Duck farming 101: Biosecurity, tradition and innovation

    Duck farming 101: Biosecurity, tradition and innovation
    Sep 22 2025

    Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Joey and Michael Jurgielewicz, Joe Jurgielewicz & Son, talk about what makes duck production unique.
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    8 mins
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