Today, we're thrilled to have Edward Gonzalez, a seasoned restaurant owner and podcast host, sharing his incredible journey and insights. Based in the bustling city of Taipei, Eddy has over 15 years of experience in the restaurant industry and five years in podcasting, making his story one of dedication, education, and innovation.

In this episode, Eddy dives into the challenges and triumphs of running a successful Mexican restaurant in Taiwan. He discusses navigating cultural differences in food preferences, sourcing local ingredients, and creating a vibrant restaurant atmosphere. Eddy also shares his experiences as a podcaster, the lessons learned from being an entrepreneur, and his perspectives on leveraging technology to enhance both his business and podcasts.

Listeners will be captivated by Eddy's anecdotes about dealing with challenging customers, the importance of systematizing operations, and the value of effective marketing and promotions. Whether you're a budding entrepreneur, a foodie, or someone interested in the dynamic world of podcasting, this episode offers a delicious blend of insights and inspiration.

So, buckle up and get ready to immerse yourself in a flavorful conversation about food, business, and podcasting. You won't want to miss this episode!

Join us for this engaging discussion and don't forget to check out Eddy's content on YouTube and your favorite podcasting platforms. If you're ever in Taipei, make sure to visit his restaurant for an unforgettable dining experience.

Links:

Eddy LIVE YouTube: https://www.youtube.com/c/eddylive

Eddy's Cantina in Taipei: https://www.eddyscantina.com/en/