From Burnout to Balance: Running a Shop Without Losing Yourself - Vitangelo Recchia cover art

From Burnout to Balance: Running a Shop Without Losing Yourself - Vitangelo Recchia

From Burnout to Balance: Running a Shop Without Losing Yourself - Vitangelo Recchia

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In this episode, we sit down with Vitangelo Recchia, owner of Bella Napoli Pizzeria and US Pizza Team member, live from the Pizza Tomorrow Summit in Orlando. Tangelo shares the wild journey from working at Ferrari to launching a successful pizzeria in Florida—and why a health scare led him to completely rethink flour, dough, and everything in between.

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