From Autoimmune Crisis to Eat G.A.N.G.S.T.E.R.: Kerry Brown's Story
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
From Autoimmune Crisis to Eat G.A.N.G.S.T.E.R.: Kerry Brown's Story
-
Narrated by:
-
By:
About this listen
Summary:
What happens when a personal health crisis becomes a foodservice solution? Kerry Brown, co-founder of Eat G.A.N.G.S.T.E.R., built a line of allergen-free baking mixes that is now showing up in university dining halls across the country.
Takeaways:
Kerry had never baked before starting the company, and credits that as a creative advantage.
The AIP diet helped Kerry and her co-founders manage their autoimmune conditions so well that none take medication today.
Eat G.A.N.G.S.T.E.R. mixes are free of the top 14 allergens and made on an allergen-friendly line.
Tiger nuts are a root vegetable, not a nut, with a nutty flavor, high in fiber, and prebiotic benefits.
Universities are the fastest-growing segment, driven by younger generations with more food sensitivities than ever.
Clearly labeled allergen-friendly options are not just inclusive, they are a point of differentiation.