From Argentinian Beef to Baja Blast: What’s Really Cooking in America
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From Argentinian Beef to Baja Blast: What’s Really Cooking in America
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About this listen
Beef prices are surging, and the U.S. plans to spend $50B on Argentinian imports... what could go wrong? Chef Andrew and Lauren break down who really profits, the Del Taco shake-up, the viral Baja Blast Pie, and a deep dive on Thanksgiving turkey costs. Real talk, real food, and one sharp cooking tip to finish it off.
Subscribe now and join the conversation with @ChefGruel and @LaurenGruel for more food, fun, and fearless truth.
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