
From A Backyard BBQ to James Beard
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About this listen
Daniel, Brenda, and Benjamin Castillo take a cruise around Santa Ana to walk us through their humble beginnings of cooking and smoking BBQ in their backyard to winning a James Beard Award for Best in Class at their award-winning restaurant, Heritage Barbecue.
Now, they’re venturing out to elevate their current recipes and experiment at their new restaurant, Le Hut Dinette. So buckle up and come on a culinary adventure with Locales Only!
Big thanks to Fletcher-Jones Motorcar of Newport Beach for sponsoring the show and building out the all-electric Mercedes-Benz EQE as our rolling podcast studio!
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.