Fork's Sake Podcast: Adam Smith, Woven, Ascot - Ep 18 cover art

Fork's Sake Podcast: Adam Smith, Woven, Ascot - Ep 18

Fork's Sake Podcast: Adam Smith, Woven, Ascot - Ep 18

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 Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, Sushi Stu catches up with Adam Smith from Woven to discuss the UK food scene, blending a la carte and tasting menus and knowing when to push new experience vs when to provide nostalgia. Follow us on Instagram @forkpod for more!

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