Josh and Gabby explore the flavors of Brooklyn with a stop at Eyval, a New York Times Top 100 Persian restaurant in Bushwick. They then head to Faicco’s Italian Market, home to housemade sausages, sauces, and a treasure trove of meats, cheeses, and oils. Along the way, they dig into the cookie scene, including a spotlight on Funny Face Bakery, ranking NYC’s best bites one dessert at a time. From iconic dishes to hidden gems, this episode is a taste tour of flavor, culture, and the quirks that make New York food unforgettable.

Josh and Gabby are joined by bagel connoisseur and curator Sam Silverman, founder of BagelUp and one of Brooklyn Magazine’s 50 Most Fascinating People. Together, they dive into New York’s bagel culture — from what actually makes a great bagel to how the city’s most iconic food has evolved over time. They talk history, hype, personal favorites, and the rules that should (or shouldn’t) exist when it comes to ordering a bagel. If you’ve ever had a strong opinion about boiled vs. toasted, schmears, or toasting, this episode is for you.

https://www.bagelup.com/

Josh and Gabby head to one of Brooklyn’s toughest reservations: Theodora, the MICHELIN-recognized Mediterranean spot in Fort Greene known for its open-fire cooking and seasonal plates. They ordered practically the entire menu and break down what lived up to the hype and what stood out most. From there, the conversation shifts to frozen yogurt and the wave of 2016 nostalgia surrounding its comeback. Is froyo actually worth revisiting, or are we just romanticizing the past? Honest takes, strong opinions, and plenty of food talk in this episode of Fork This City.