
Foraged Mushroom Pasta With Bacon And Mico Goldobin
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About this listen
Last day we went with Mico and some friends deep into Southern Estonia's woods to pick mushrooms. I haven't seen that many mushrooms in my life. We found a 1kg boletus and a few bags of other various gourmet mushroom species. We made a risotto with 1L of wine, and still had a lot of shrooms left over the next day so we cooked one hell of a meal.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.