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Food waste in the supply chain

Food waste in the supply chain

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Summary

 In this episode, Henrik Knak, Director and the Nordic Sustainable Supply Chain community lead in Deloitte Consulting will explore food waste in the supply chain, and he is joined by David Boulanger, EVP and CSCO and Mia Høj Bredal, Head of Supply Chain Sustainability PMO at Arla Foods. The ethical, environmental, and social implications of food waste concern every participant in the supply chain, from the farm and manufacturer to the consumer. Listen to learn how Arla Foods handle the food waste challenge.

If you are interested, please go to Sustainable Supply Chain Transformation (deloitte.com) to learn more.
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