Food is a Memory
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Food is a Memory
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About this listen
Food is more than something you eat—it’s history, identity, and connection. In this episode of Sankofa Sessions, guest moderator Katina Moss sits down with Duron Chevis and Chef Tye Hall for Food is a Memory, a rich conversation about how cuisine carries the stories of the African diaspora across generations and borders. From ancestral roots to modern kitchens, they explore how flavors, ingredients, and traditions preserve culture, spark nostalgia, and keep heritage alive.
This episode goes beyond the plate, digging into the emotional and cultural power of food—how it connects us to where we come from and shapes where we’re going.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.