• Food and Drink

  • Apr 19 2020
  • Length: 26 mins
  • Podcast
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Food and Drink

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  • Summary

  • Fresh fish. Rum. Home cooked chicken. Rum. Rice. Rum. More fish. More rum. Oh, and chocolate that we made ourselves! And more rum. Saint Lucia knows its food and drink, so from soil to fork, our travelling twosome take in the culinary delights of the island including visits to the Rabot Estate - home of Hotel Chocolat, the delicious street food of the famous Friday night Jump Up in Gros Islet, and St Lucia Distillers. for a food and drink special. Did we mention the rum?

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.