Food & Wine Editor-In-Chief Hunter Lewis
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Food & Wine Editor-In-Chief Hunter Lewis
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About this listen
Hunter Lewis is currently the editor-in-chief of Food & Wine. When we interviewed him here, he was the executive editor at Southern Living magazine. Before that, he had stints at the publications Bon Appetit and Saveur. In this episode he discusses writing and cooking, Eastern North Carolina whole hog barbecue and the agricultural renaissance that is feeding the way people cook in the South. Special music by Joel Madison Blount. Originally aired June 17, 2014.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.