Food Professor: Why are we taxing food?
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Food Professor: Why are we taxing food?
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About this listen
New numbers say over 80% of Canadians want an end to taxing food altogether. The Food Professor Sylvain Charlebois explores if this is possible in the first place.
Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.
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