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Food, News & Views with Linda Gassenheimer

Food, News & Views with Linda Gassenheimer

By: Linda Gassenheimer
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About this listen

 Linda Gassenheimer's Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news. Art Cooking Food & Wine
Episodes
  • Food, News & Views, Ep. 307: Survivor Cafe with Becky Brown, Jacqueline Coleman

    Food, News & Views, Ep. 307: Survivor Cafe with Becky Brown, Jacqueline Coleman
    Feb 11 2026

    Hard to believe that the popular reality show Survivor is airing its 50th season. To celebrate they created a Survivor Ultimate Fan Café. Celebrity Chef and TV Chopped Champ Becky Brown created a Tropical Fusion Menu for it. She talks with Linda Gassenheimer about the exciting dishes and how you can create them at home.

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    24 mins
  • Food, News & Views, Ep. 306: French Indonesian! with Wayan Chefs Cedric and Ochi Vongerichten, Winter Wine with Jacqueline Coleman

    Food, News & Views, Ep. 306: French Indonesian! with Wayan Chefs Cedric and Ochi Vongerichten, Winter Wine with Jacqueline Coleman
    Feb 4 2026

    French Indonesian cuisine – a special cooking style created by Chefs Cedric and Ochi Vongerichten. They serve it at their Michelin-recognized Wayan restaurants and just opened one in Miami. They join Linda Gassenheimer and tell all about it and why it is so special. Jacqueline Coleman talks about which white wines to drink in the winter season.
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    24 mins
  • Food, News & Views, Ep. 305: All about Oil! with Lisa Howard, Aidan McCarten, and Jacqueline Coleman

    Food, News & Views, Ep. 305: All about Oil! with Lisa Howard, Aidan McCarten, and Jacqueline Coleman
    Jan 29 2026

    Supermarket aisles are filled with many cooking oils, coconut, avocado, walnut and, of course, olive. Which one should we pick? Lisa Howard, author of The Big Book of Healthy Cooking Oils has some answers. Jacqueline Coleman speaks with Certified Bourbon Professional, Aidan McCartan, about whiskey, Scotch, and Bourbon, and what makes these spirits so special.
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    22 mins
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