Food, News & Views, Ep. 299: Japanese Cuisine! Kojin 2.0, Chef Pedro Mederos, Deering Bay, Jacqueline Coleman
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Food, News & Views, Ep. 299: Japanese Cuisine! Kojin 2.0, Chef Pedro Mederos, Deering Bay, Jacqueline Coleman
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About this listen
Have you noticed the trend for Japanese and other Asian cuisines featured in many restaurants? Michelin guide listed restaurant, Kojin 2.0, is just one of them. Chef owner Pedro Mederos talks with Linda Gassenheimer about this cuisine style. And we're getting into the holiday spirit with the Mistletoe and Martini event at Deering Bay Estate in Miami. If you're in the area, visit this amazing piece of Miami history. Jacqueline Coleman gives us her holiday gift ideas beyond just a bottle of wine.
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