Food, News & Views, Ep 292: Mercury in Seafood? Kevin McCay of Safe Catch, Jacqueline Coleman
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Food, News & Views, Ep 292: Mercury in Seafood? Kevin McCay of Safe Catch, Jacqueline Coleman
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About this listen
When you buy seafood, are you aware of what is in it? What about mercury levels? How is the seafood caught, and does it make a difference? Kevin McCay is the chief operating officer for Safe Catch. They test seafood for mercury. He has answers for us. Jacqueline Coleman has wine news.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.