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Food Additive Safety Regulations: US vs. The World

Food Additive Safety Regulations: US vs. The World

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The conversation explores the differing approaches to food safety regulations between the United States and other countries, particularly focusing on the FDA’s ‘generally regarded as safe’ standard and contrasting it with the more precautionary principles adopted by the European Union and Japan. Takeaways In the United States, food is often considered safe unless proven harmful. […]
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