Folge 9: Boeuf bourguignon (Rindfleisch burgunder Art)
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Folge 9: Boeuf bourguignon (Rindfleisch burgunder Art)
-
Narrated by:
-
By:
About this listen
Das berühmte Rindfleisch Rezept aus Burgund.
Was ist das? - Eine Art Gulasch oder Schmorbraten mit Burgunderwein, der mindestens 2 Stunden köcheln muss, mit vielen Kräutern der Provence und Karotten.
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.