Folge 192 – Bonjour Basalt, Au revoir Albariza
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Folge 192 – Bonjour Basalt, Au revoir Albariza
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About this listen
In Folge 192 verkosten wir französischen Whisky aus einem ehemaligen Kloster. Zwölf Freunde gründeten spontan eine Destillerie, Silvi riecht Kakao wie Dextro Energie und einer riecht nach faulen Eiern. Spoiler: Frankreich kann auch Whisky!
Der Beitrag Folge 192 – Bonjour Basalt, Au revoir Albariza erschien zuerst auf Grab The Glass Podcast.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.