Filipino Food Is Already Rich And Doesn't Need To Be Elevated with Kimberly Camara cover art

Filipino Food Is Already Rich And Doesn't Need To Be Elevated with Kimberly Camara

Filipino Food Is Already Rich And Doesn't Need To Be Elevated with Kimberly Camara

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Kimberly is the chef and co-founder of Kora, an apartment-based bakery born during the COVID-19 pandemic that explores the richness of Filipino culture & flavors through cuisine and her late grandmother’s recipes. She is an alumna of the Culinary Institute of America in Hyde Park, New York with pastry & savory NYC restaurant experience for teams like Make it Nice and USHG. Kimberly is a proud Filipino-American and Queens-native.

Connect with Kimberly on Instagram @kimberlymcamara, follow Kora @fromkora to find out how to place an order, and check out the Eater article that started it all. Join us Monday evening (12/21) for an IG Live aftershow over at @kapwa.yoga.

Note: we will be taking a break for the holidays and will be back with our next konversation mid-Jan. In the meantime, stay safe and happy holidays!
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