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Field Notes: New England — Gardening, Climate, Wildlife, and Food

Field Notes: New England — Gardening, Climate, Wildlife, and Food

By: Field Notes: New England — Gardening Climate Wildlife and Food
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Field Notes: New England — Gardening, Climate, Wildlife, and Food is a science-backed podcast on gardens, climate, wildlife, and food—from backyard beds to farms, forests, and wetlands. Hosted by Casey Doyle (environmental conservationist & sustainable food systems scientist), each episode turns real observations into practical steps, myth-busting, and the occasional battle cry for the ecosystems we share. Weekly: one full episode + one mini ramble. No fixed drop day yet—follow to catch each release.Field Notes: New England — Gardening, Climate, Wildlife, and Food
Episodes
  • Poison in the Air? Dicamba Drift Is the Rural Reality Nobody Wants to Talk About
    Feb 11 2026

    Dicamba isn’t a “farm-only” issue. It’s a landscape issue.

    In this mini rant, I break down why dicamba has become one of the most controversial herbicides in modern agriculture—because it can move off-target and damage broadleaf plants that were never meant to be exposed. This isn’t just about a sprayer on a windy day. Dicamba can also “fume off” after application and travel, which means gardens, orchards, native plants, and even restoration projects can be impacted without warning.

    You’ll hear:

    • Where dicamba shows up across the landscape (not just row crops—also turf, forestry, golf courses, and managed recreation areas)

    • What “drift” and “vapor movement” look like in real life

    • Examples of broadleaf plants that can show injury—tomatoes, grapes, beans, cucurbits, apples, ornamentals, and native broadleaf species

    • Why “follow the label” is not the same as “it will stay where you put it”

    • Why I reject the phrase “acceptable risk” when the people living with the consequences never consented

    Then I connect this to a pattern rural communities know too well: PFAS and the legacy of “safe” decisions that weren’t safe—especially when contamination shows up years later and the burden lands on farmers, families, and neighbors.

    If you’re buying land for a certified organic farm (or you’re already trying to protect one), I’ll also share my “what-if” checklist: you don’t just evaluate the parcel—you evaluate what’s being used around it. I’d check next door… and honestly, I’d check a 10-mile radius.

    This episode will ruffle feathers. That’s the point.

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    10 mins
  • Is Our Food System Making Us Sick? The Royal Clinic Tests It With Kings & Queens
    Feb 9 2026

    Is our food system making us sick—or are we just finally diagnosing what was always there?
    In this episode, we use history as a diagnostic tool and put famous rulers under the lens to test a modern claim: “Those diseases didn’t exist back then.”

    I’m Casey, your host—environmental conservationist and sustainable food systems scientist—and around here, we don’t do hype. We do cause and effect: scientist, detective, historian style.

    In this episode, we unpack:

    • Why we can’t time-travel with definitive diagnoses—only weigh evidence from imperfect records

    • What the “case files” of royalty suggest about chronic illness long before modern labels

      • King Alfred the Great and the long-running gut illness debate

      • Henry VIII and how stacked stressors can drive systemic decline

      • Queen Anne and disease clusters that look very modern

      • Emperor Charles V and the “disease of abundance” pattern

    • The big pivot: the palace pantry went global
      “Rich food” used to be rare. Now industrial versions of it are everywhere—constant access, engineered convenience, and ultra-processing.

    • Why two things can be true at once: better diagnosis and a changed environment (including chemical exposures like PFAS, chronic stress, and modern dietary patterns)

    Takeaway: The diseases weren’t new. The environment is. And now we finally have the tools to diagnose what we used to misname—or miss entirely.

    Next up:
    Mini episode: Dicamba Drift: The Herbicide Problem Most People Don’t See Until It’s Too Late
    Full episode: Soil 101 for Beginners

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    11 mins
  • Milk Jug Winter Sowing: Safe or Not?
    Jan 19 2026

    Milk jug winter sowing sounds like a perfect eco-hack—but it’s not as safe as you might think. HDPE #2 is made for cold milk indoors, not UV sun, freeze-thaw, constant moisture, and wet soil.

    In this quick mini ramble, I break down what happens to plastic outdoors, why brittle jugs can become a microplastic issue, and safer alternatives for winter sowing.


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    9 mins
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