Fermentation Part 3- Sourdough
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Fermentation Part 3- Sourdough
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About this listen
In this episode of our fermentation series, we dive into our third topic: sourdough. Discover the rich history, nutritional benefits, and step-by-step process of creating and maintaining a healthy sourdough starter.
Resources:
Sourdough 101 : https://extension.illinois.edu/sites/default/files/2024-11/sourdough_101_final.pdf
Homegrown: https://homegrown.extension.ncsu.edu/2020/04/23/sourdough-bread-making/
Discard Recipes:
Sourdough Biscuits: https://pinchmysalt.com/buttery-sourdough-biscuits/#:~:text=are%20spaced%20apart.-,Notes,in%20the%20recipe%20by%20half.
Discard Crackers: https://our-family-cooks.com/everything-bagel-sourdough-discard-crackers/
Discard Pizza: https://www.farmhouseonboone.com/how-to-make-easy-sourdough-pizza-crust/
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