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Fast Food in America

Fast Food in America

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Fast food in America is a $300 billion industry—and every day, we all make the same choice: cook or drive-thru.

This week on Pull My Leg, we’re diving into fast food and asking the real questions:

  • Why does “no onions” always mean extra onions?

  • Why are entire meals just different shades of brown?

  • And is Grimace somehow behind everything?

We break down:

* Our go-to orders and forgotten chains

* Totally real stats

* The psychology of the drive-thru

* Why the bag check never works

* And whether the ice cream machine is ever actually working

Plus, we introduce some little known fast food spots like No Forkin’ Way.

If you’ve ever panic-ordered at a drive-thru, this episode is for you.

ABOUT THE SHOW:Pull My Leg is a comedy podcast where everything is made up on the spot—but the audience is always in on the joke.
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