Farming the Ocean: Part 2
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Farming the Ocean: Part 2
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About this listen
This is part 2 of a 2-part series exploring the future of farming seafood in the Gulf. We know this: demand for seafood is soaring. We can’t sustainably meet that demand from wild-caught fisheries alone. And there’s a growing global movement to farm more and more of our seafood.
The Gulf is one of the LAST places in the world where there is still a major wild oyster harvest. Lately, though, that harvest…is in trouble. In this episode, we ask: What can the downfall and resurrection of the oyster tell us about a future of farming the ocean?
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.