Summary:

In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentralized supply chain and consumer education. The episode highlights the nutritional and economic advantages of buying directly from local farms.

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For Digestible Listeners that live in the north suburbs of Chicago, you can visit:

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Takeaways

1. Consider the journey of your food from farm to table.
2. Local farms often provide higher quality, nutrient-dense food.
3. Regenerative farming practices benefit the environment and food quality.
4. Buying directly from farms supports local economies.
5. Small farms face challenges in the conventional food system.
6. Consumer education is key to understanding food sourcing.
7. Decentralized supply chains can improve food quality and accessibility.
8. Regenerative practices can lead to better yields and healthier ecosystems.
9. Direct farm purchases keep more money in farmers' pockets.
10. Convenience often comes at the cost of food quality.

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