FROM FIELDS TO FORKS: QUALITY INGREDIENTS
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FROM FIELDS TO FORKS: QUALITY INGREDIENTS
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About this listen
Much of the food we eat goes on a journey with several stops before it gets to our table. In part two of a three-part series on crop production for the human food chain, we’re moving from corn fields to a processing plant. To learn about Pioneer’s involvement in the end ingredient market, Matt talks to Mark Macrander, Director, Specialty Grains and Plant Science from Ingredion.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.