FROM FIELDS TO FORKS: CORN’S JOURNEY
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FROM FIELDS TO FORKS: CORN’S JOURNEY
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About this listen
Each season there’s millions of acres of Pioneer corn and soybeans grown across the U.S. But have you ever wondered how much is grown for human consumption? Or how the process might be different from crops grown for other end uses? Over the next three episodes, Matt talks with a wide variety of experts to get a look into the intricacies and challenges around crop production for the human food chain. The journey starts with Roger Theisen, Pioneer’s marketing manager for specialty corn and soybeans.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.