FOH vs BOH | The War That Never Ends | 8ighty 6ix Order #16
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
By:
About this listen
Front of House vs Back of House.
It’s a battle that’s been going on in restaurants forever.
In this episode of 8ighty 6ix, we break down the ongoing FOH vs BOH divide—where it started, why it still exists, and how miscommunication, pressure, and misunderstanding keep the cycle alive.
From tipped vs hourly pay to guest-facing stress vs kitchen chaos, this conversation looks at both sides of the line and how each role carries weight the other doesn’t always see. More importantly, we talk about what actually happens when FOH and BOH stop competing and start working together.
If you’ve ever felt unappreciated on either side of the house, this episode will hit home.
🎧 In This Episode:
Why FOH and BOH clash
The biggest misunderstandings on both sides
Pay structure and pressure points
What changes when the house operates as one team
📲 Follow on Instagram: @__8ighty6ix
👨🏾🍳 Follow Chef Vern Jr on IG & TikTok: @_chefvernjr
👍 Like, comment, and subscribe for weekly 8ighty 6ix episodes
🎙️ Available now on Spotify, Apple Podcasts, and YouTube