FCS Matters: Safe and Sustainable - Tackling Foodborne Illness and Food Waste (Ep. 116)
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FCS Matters: Safe and Sustainable - Tackling Foodborne Illness and Food Waste (Ep. 116)
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About this listen
Each year, foodborne illnesses affect an estimated 10 million Americans, leading to tens of thousands of hospitalizations and hundreds of deaths. At the same time, over one-third of all food in the U.S. is wasted, raising serious concerns for public health and sustainability. In this episode, we explore how food preservation and safe food handling education can help address these challenges. Learn practical strategies to protect your health, reduce waste, and make smarter choices in the kitchen.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.