Exploring the world of Jewish food in Iran with Tannaz Sassooni
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Exploring the world of Jewish food in Iran with Tannaz Sassooni
-
Narrated by:
-
By:
About this listen
In this episode, I speak with food writer Tannaz Sassooni who is compiling recipes (one grandmother at a time) to create a cookbook of Jewish food from different cities in Iran. Tannaz sheds light on the history of Jewish-Iranian recipes, unique background behind Kashi dishes from her family's origins, and her family's migration story from Iran to America.
Keep up with Tannaz's food journey on instagram:
https://www.instagram.com/tannazsassooni/
Intro music:
Ghormeh Sabzi by Velshodegan
Support the show
What listeners say about Exploring the world of Jewish food in Iran with Tannaz Sassooni
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.