Exploring the world of Jewish food in Iran with Tannaz Sassooni
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Exploring the world of Jewish food in Iran with Tannaz Sassooni
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About this listen
In this episode, I speak with food writer Tannaz Sassooni who is compiling recipes (one grandmother at a time) to create a cookbook of Jewish food from different cities in Iran. Tannaz sheds light on the history of Jewish-Iranian recipes, unique background behind Kashi dishes from her family's origins, and her family's migration story from Iran to America.
Keep up with Tannaz's food journey on instagram:
https://www.instagram.com/tannazsassooni/
Intro music:
Ghormeh Sabzi by Velshodegan
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