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In this episode, I dive into my latest obsession: perfecting Japanese milk bread. But this isn't just about bread—it's about how pursuing mastery in one craft can transform your approach to another. I share my journey of deliberately choosing to make Japanese milk bread once a week, experimenting with different flours, ratios, techniques, and baking methods, all while staying intentionally naive to outside influences. I explain why I'm avoiding extensive research and instead learning through trial and error, letting my own curiosity guide the way. Drawing parallels to my experience mastering pork ribs and comparing it to the meticulous dedication shown in "Jiro Dreams of Sushi," I explore how the mindset of perpetual studentship applies to everything we pursue.

What you'll learn from this episode: You'll discover how exploring a craft outside of coffee—whether it's bread making, barbecue, or any other pursuit—can sharpen your coffee brewing and roasting skills in unexpected ways. I'll show you why pushing yourself toward perfection in parallel pursuits creates mental frameworks that translate directly to understanding coffee better, from dialing in your brewer to tasting nuances in your beans. Whether you're in a coffee rut or riding high, this episode will inspire you to find that "other thing" that makes you a better coffee enthusiast.

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In this episode, I share my weekend revelations about coffee brewing that completely shifted my perspective. I realized that it's not about the brewer—it's about the recipe and understanding the coffee itself. I tested different recipes with various devices, including the Hario V60 and Mugen Dripper, and discovered something profound: we often lose sight of what really matters in our coffee journey. I talk about the "holy trinity" of coffee brewing and why getting yourself out of the way is crucial to making better coffee.

By listening to this episode, you'll learn how to simplify your coffee routine and find more joy in your daily brewing ritual. I'll help you understand why having multiple brewers might be holding you back, and how focusing on just one or two devices can actually deepen your connection with coffee. You'll discover that you're already enough with what you have, and that the real magic happens when you truly understand your palate, your coffee, and your brewing device.

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In this episode, I dive deep into one of the most critical yet misunderstood aspects of brewing great coffee: finding your grinder's sweet spot. I share my recent experiences with multiple grinders, including the Timemore Chestnut Clarity King and the Timemore CP6, and reveal why most grinder settings are essentially useless. Through weeks of testing and countless cups of coffee, I discovered that every grinder—regardless of price or reputation—has a narrow range where it truly performs at its best. I break down why manufacturers mislead us with excessive click counts and settings that we'll never actually use, and explain why the majority of those 120+ clicks on your grinder are just wasting the mechanism.

You'll learn how to identify and work within your grinder's optimal range, why you should ignore online recommendations and trust your own palate instead, and how understanding this concept will transform your daily coffee routine. I explain the practical reality that most grinders only have about 16-20 usable clicks in their sweet spot range, and once you find that zone, you can finally stop fighting your equipment and start making consistently excellent coffee. This episode will change how you approach dialing in your grinder and help you get the most out of the gear you already own.

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For good tasty coffee, check us out at: everydaybeans.com

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In this episode, I'm getting real about my evolving relationship with coffee and where I'm heading in the new year. I've been reflecting on my coffee journey over the past couple of weeks, especially as I've been exploring clarity in my brews, and I'm realizing that my love for coffee is becoming more specific and intentional. I talk about how I don't care much for really light roasted coffees anymore—they tend to taste all the same to me with their forward acidity and lack of sweetness. I'm gravitating toward medium roasts, but only certain ones that hit that sweet spot of balance and intensity. I also share my honest thoughts about naturals, espresso, cold brew, and the various brewing methods I've been experimenting with.

The bigger revelation I'm sharing is that I want to move beyond just collecting gear and talking about equipment superiority. I want to understand why I like certain coffees and why I don't—truly understanding my palate and what coffee means to me personally. This episode is about challenging myself to go deeper, to understand the "why" behind my preferences, and to explore coffee as a journey of self-discovery rather than just gear accumulation. If you're looking to understand your own coffee preferences better and move beyond the endless gear chase, this episode will give you perspective on how to approach coffee with more intention and curiosity.

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In this episode, I dive deep into my experience with the Hario Mugen Switch, a coffee brewer that has completely changed my perspective on pour-over brewing. I share my journey from first trying the regular Mugen dripper to discovering the switch version, and why I believe this $35 brewer might be the best pour-over option available today. I explain the unique design features that set it apart, particularly the lack of traditional ridges found on standard V60 brewers, and how this seemingly simple difference creates consistently sweeter, more forgiving cups of coffee. I also discuss the versatility of the Mugen Switch, demonstrating how it breaks many of the rigid rules we often follow in coffee brewing.

By listening to this episode, you'll learn why the Mugen Switch produces sweeter coffee than traditional pour-over methods, how to experiment with grind sizes more freely without risking bitter or under-extracted brews, and why this affordable brewer might be the perfect tool to help you focus less on perfect technique and more on actually tasting and enjoying your coffee. I'll also share my working recipe and explain the key differences between the Mugen Switch and other popular brewers like the standard V60 Switch.

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For good tasty coffee, check us out at: everydaybeans.com

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In this episode, I take you through my journey with what I initially thought was one of coffee's most useless gadgets—the Hario Drip Assist. I share my skepticism about unnecessary coffee tools and explain why I almost dismissed this particular device before giving it a chance. After testing it with my Moka Master and various V60 brewers, I discovered something unexpected: this simple plastic tool with strategically placed holes actually revolutionized my brewing consistency. I walk through how it works, with three center holes and ten outer ring holes that allow for precise water distribution, and why it's become an invaluable tool in my coffee arsenal—not for daily use, but for those moments when precision matters most.

By listening to this episode, you'll learn how to use constraints and simple tools to improve your coffee brewing consistency, discover when gadgets actually serve a purpose versus just cluttering your countertop, and understand how to replicate recipes with precision while isolating variables like temperature and grind size. You'll gain insight into the mindset of someone who tests coffee equipment daily and learn practical approaches to getting out of your own head when brewing coffee at home.

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For good tasty coffee, check us out at: everydaybeans.com

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In this episode, I share my honest experience with one of the world's most expensive and hyped coffees - Jamaican Blue Mountain. I take you through my journey from my usual medium wash Guatemala to discovering this elusive coffee that costs significantly more than typical specialty beans. I explain how I approached brewing and tasting this coffee black to experience its pure flavor profile, and why the experience left me with mixed feelings about this legendary coffee.

I dive deep into what makes Jamaican Blue Mountain coffee so special yet somehow disappointing at the same time. I discuss the smoothness, the clean flavor profile, and why despite its technical perfection, it lacks the personality and excitement that keeps me coming back to other coffees. By listening to this episode, you'll learn about the reality behind expensive specialty coffee, understand what to expect from Jamaican Blue Mountain if you're considering trying it, and gain insights into how price doesn't always correlate with personal coffee satisfaction. I also explore the concept of coffee personality and why sometimes technical perfection can feel boring compared to more characterful beans.

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For good tasty coffee, check us out at: everydaybeans.com

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In this thought-provoking episode, I dive deep into a question that's been weighing on my mind: what truly constitutes a "game changer" in the coffee world? I challenge the overuse of this term and examine whether the latest innovations in coffee brewing, roasting, and processing are actually revolutionary or just incremental improvements on existing methods.

I share my honest observations from attending the SCA this year and reflect on the current state of coffee innovation in 2025. From pourover drippers to co-fermented coffees, from the Moka Master to my trusty 1967 Olympia Cremina, I question whether we're seeing real breakthroughs or just variations on familiar themes. Listeners will gain a fresh perspective on evaluating coffee innovations critically and learn to distinguish between genuine game changers and marketing hype. I also explore what it means to be honest about the current state of coffee innovation and why that honesty might be more valuable than chasing the next "revolutionary" product.

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For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans