Episodio 9. Entrevista con Antonella Ruggiero
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Episodio 9. Entrevista con Antonella Ruggiero
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About this listen
En este episodio de FOODBACK, Antonella Ruggiero Sansone, la actual directora de la Academia Iberoamericana de Gastronomía nos habla de sus raíces venezolanas e italianas que conforman un coctel de lo más interesante.
Sus recuerdos de infancia, la razón de dedicarse al periodismo gastronómico y como esta mujer llena de energía y yo misma nos encontramos hace años van vertebrando una conversación que espero disfrutéis.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.